Six months ago I moved into my little, old, cottage. It’s on a quarter acre of land and has a whole host of different fruit trees. Here in the Tropical Far North of Queensland, at this time of year, that means mangos. I’ve been told that the big mango tree, which covers almost the entire width of the plot is over 150 years old, but it is the younger tree that has been prolific this year. The cockatoos have chomped at least three times the amount of mangos that I have had and I’ve had a couple of hundred. They (the mangos – not the cockatoos!) are now either chutney or mango sauce or still waiting in the freezer to be made into something else!

It’s garden produce time in this very lush part of Queensland and this cottage garden shows much promise. It’s not been looked after for many years, but already I am finding a huge availability of foodstuff – providing I can get there before the wildlife. As an example, there are several mulberry trees. These trees are at least 40ft tall and at the start of the season they were laden with baby mulberries – I didn’t get a single mulberry, but the birds had a wonderful party, and I had a lot of fun watching them.
Then there are the lychees. Again the trees are beyond tall. My 30ft fruit picker didn’t stand a chance – all four lychee trees tower over the house. The flying foxes are even messier than the cockatoos and walking down the driveway was like walking on marbles! I did get to taste the lychees though: 6 fruits to me, 6,000 to the flying foxes!

I discovered a strange red berry a couple of months back. Off to Google to find out what they are – Brazilian cherries. They became jam and I have a big bag in the freezer waiting to be made into gin!
I discovered that the leaves of sweet potatoes are edible – and I just happen to have a big bed of sweet potatoes that are almost ready to harvest. Of course, I had to experiment and I discovered that they are really yummy when wilted with a little garlic and tomato. I suspect they will be awesome in a stir-fry with the mango sauce.
But just recently my sweet potato leaves have been feeding whole colonies of caterpillars and as I hadn’t realised that I could also eat the leaves, they, like the birds, have become well-fed. Most of the leaves show signs of being chomped, but I did manage to find a few hundred that didn’t look like lace! They were washed, soaked in vinegar (just in case there are any bugs still there that I can’t see), dried in the humidifier and crunched down to a fine powder for my morning smoothie!!! Next batch of sweet potato I grow will be apportioned a bit more in my favour through the use of protective netting, although I’ll still leave some for the caterpillars!
I am also bread making, but I am taking the easy option. I can no longer knead because neither of my shoulders work very well, so I bought a bread maker. I used to love kneading bread dough by hand. It’s one of those activities where you can really release any emotional upset.
The bread from the machine is divine!!!

Now it is time to get back to writing. The pantry shelves are filling with produce from the garden, and the oranges and guava are a long way off being ready to make into marmalade. Wonder when the ginger will be ready?
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Auri’An Lay
Life through a neuro-divergent mind















